The Bread Peddler – Olympia, WA: Hours, Menu & Directions

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (360) 352-1175 to check today's hours. Know the hours? Send them to us.

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222 Capitol Way N, Olympia, WA 98501

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Address222 Capitol Way N, Olympia, WA 98501

Phone(360) 352-1175

StyleArtisan bread bakery

CountyThurston County

Time zonePacific Time

About The Bread Peddler

You will find The Bread Peddler at 222 Capitol Way N in Olympia, close to the center of Olympia.

Olympia has 30 places on our map that bake or sell fresh pastry, and this is one of them, roughly one for every 1,876 residents. The closest neighbour on our map is Sift And Gather, less than 0.1 mi away.

Hours were not published with this listing. Most artisan bread bakerys in Olympia open in the early morning, but phoning (360) 352-1175 first is a good idea.

At a glance

Listed as	Artisan bread bakery
Bakeries in Olympia	30
Nearest bakery	less than 0.1 mi

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What to order

Typical items at an artisan bread bakery like this one — the bakery's own selection may differ.

Full menu

Sourdough loaves

Whole wheat sourdoughSourdough made with a high share of stone-milled whole wheat, giving a denser crumb and a sweet, toasty grain flavor.
Seeded sourdoughSourdough loaded with sesame, flax, sunflower and pumpkin seeds inside and out, so every slice toasts up crunchy.
Rye sourdoughTangy loaf made with a good portion of rye flour, darker and more aromatic, with a moist, slightly sticky crumb.
Kalamata olive sourdoughCountry sourdough studded with briny Kalamata olives and a hint of herbs; savory enough to eat with nothing but olive oil.

French & Italian breads

FougasseLeaf-shaped Provençal flatbread with cut-out openings, often flavored with herbs or olives, crusty all over.
BaguetteLong, slender French loaf with a crackling, deeply browned crust and a light, cream-colored crumb; best on the day it's baked.
CiabattaFlat, rustic Italian loaf from a very wet dough, with a thin, crisp crust and large irregular holes ideal for sandwiches.
Rosemary focacciaDimpled, olive oil–soaked flatbread topped with fresh rosemary and flaky salt; crisp underneath and pillowy inside.

Enriched breads

Cinnamon swirl loafSoft sandwich bread rolled with a ribbon of cinnamon sugar, giving a spiraled slice that toasts beautifully.
Chocolate babkaTwisted yeast loaf layered with chocolate filling and crumb topping, dense and rich with visible swirls.
PanettoneTall Italian holiday bread with candied orange, lemon peel and raisins, naturally leavened for a light, airy texture.
Brioche loafRich French loaf made with plenty of butter and eggs, feathery and golden inside; excellent for French toast.